Nasi Goreng!

Nasi Goreng Kampung Spesial!

Hellooooo guys, Welcome back to my blog! How u doin guys? I hope you guys doing fine yea! So now we are going to talk about ‘Nasi Goreng’. Oya! Fyi, i’ve ever sold Nasi Goreng since i was 9 or 10 years old until i was 13 years old. Okay, Now i am gonna tell you about my favourite Nasi Goreng. My Favourite Nasi Goreng is ‘Nasi Goreng Kampung Spesial’. Nasi Goreng Kampung Spesial is a food in the form of rice which is fried and stirred in cooking oil or margarine, usually added with sweet soy sauce, onion, garlic, tamarind, pepper and other spices, such as eggs, chicken and crackers.

I am gonna tell you about popular types of Nasi Goreng:

1. Classic Nasi Goreng Steamed rice mixed with a dash of soy sauce and chili, cooked with oil in a frying pan.

2. Nasi Goreng Gila it is a chaotic combination of rice and different types of meat — chicken, lamb, questionable sausages — thrown together with only the slightest consideration for aesthetics.

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3. Nasi Goreng Mawud Nasi Goreng Mawud consists of fried rice mixed with a handful of Chinese fried noodles and meatballs.

4. Nasi Goreng Ijo This nasi goreng gets its name from the word hijau, or green — a reference to the rather large amount of green chilies used to flavor the dish. available at the upscale Pastis restaurant.

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5. Nasi Goreng Buntut oxtail fried rice the oxtail is a juicier and more tender alternative to other kinds of meat traditionally used in fried rice.  The dish comes with a portion of fried oxtail and a small bowl of oxtail soup, which is also Indonesian favorites.

6. Nasi Goreng Kambing One of the oldest nasi goreng stalls in the city, This version has a rich taste of herbs, giving it a Middle Eastern flavor. The fried rice comes with big, juicy chunks of lamb meat. Even though the nasi goreng is pre-cooked in large batches at the stall, it is still delicious.

7. Nasi Goreng Rawit Ijo The dish comes with cabe rawit ijo (green bird’s eye chili), as well as daun jeruk (lime leaves) and some sliced chicken. This version uses less soy sauce than usual, and while the green chillies are not visible, the spicy sting hits after the first bite. The dish comes with crackers and a small bag of chili sauce, which tastes sour and looks like it’s days old.

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Okay guys, i think it’s enough for today.. Don’t forget to like and comment which one is your favourite Nasi goreng? Thank You and Bye-bye, See you on my next blog!

The greatest glory in living lies not in never falling, but in rising every time we fall.” –Nelson Mandela

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